Vai al contenuto principale
OLE
  • Home
  • Portfolio - Mahara
  • New Course Request
    New Course Request New ad hoc Course Request
  • Online Help
  • ICT HelpDesk
  • Altro
Italiano ‎(it)‎
Deutsch ‎(de)‎ English ‎(en)‎ Italiano ‎(it)‎
Ospite
Login
OLE
Home Portfolio - Mahara New Course Request Minimizza Espandi
New Course Request New ad hoc Course Request
Online Help ICT HelpDesk
  1. Corsi
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2023/24
  5. Master in Food Sciences for Innovation and Authenticity

Master in Food Sciences for Innovation and Authenticity

Genetics applied to foods - 2023/24 - 44709

Course Syllabus
  • Instructor: Fabrizio Costa

The food - human axis for driving the gut microbiome - 2023/24 - 44706B

Course Syllabus
  • Instructor: Francis Aheto
  • Instructor: Marco Gobbetti
  • Instructor: Federica Mastrolonardo
  • Instructor: Andrea Polo

Fermentations as tools for making traditional and innovative foods and beverages - 2023/24 - 44701

Course Syllabus
  • Instructor: Marco Gobbetti
  • Instructor: Anastasia Palatzidi
  • Instructor: Andrea Polo
  • Instructor: Alessandro Stringari
Contatta il supporto
Ospite (Login)
Ottieni l'app mobile
Powered by Moodle