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Agricultural, Environmental and Food Sciences
Previous years
2023/24
Enrolment options
Fermentations as tools for making traditional and innovative foods and beverages - 2023/24 - 44701
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Enrolment options
Fermentations as tools for making traditional and innovative foods and beverages - 2023/24 - 44701
Course Syllabus
Instructor:
Marco Gobbetti
Instructor:
Anastasia Palatzidi
Instructor:
Andrea Polo
Instructor:
Alessandro Stringari
Self enrolment (Student)
Self enrolment (Student)
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