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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2023/24
  5. Master in Food Sciences for Innovation and Authenticity

Master in Food Sciences for Innovation and Authenticity

Genetics applied to foods - 2023/24 - 44709

Course Syllabus
  • Instructor: Fabrizio Costa

The food - human axis for driving the gut microbiome - 2023/24 - 44706B

Course Syllabus
  • Instructor: Francis Aheto
  • Instructor: Marco Gobbetti
  • Instructor: Federica Mastrolonardo
  • Instructor: Andrea Polo

Fermentations as tools for making traditional and innovative foods and beverages - 2023/24 - 44701

Course Syllabus
  • Instructor: Marco Gobbetti
  • Instructor: Anastasia Palatzidi
  • Instructor: Andrea Polo
  • Instructor: Alessandro Stringari
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