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Agricultural, Environmental and Food Sciences
Previous years
2019/20
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Chemometric approaches to study the chemical and sensory markers of food processing - 2019/20
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Chemometric approaches to study the chemical and sensory markers of food processing - 2019/20
Syllabus_PhD_Chemometric approaches_2019-20.docx
Syllabus downloadable below
Instructor:
Edoardo Longo
Self enrolment (Student)
Self enrolment (Student)
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