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  1. Agricultural, Environmental and Food Sciences
  2. Previous years
  3. 2019/20
  4. Summary

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Chemometric approaches to study the chemical and sensory markers of food processing - 2019/20

Syllabus_PhD_Chemometric approaches_2019-20.docxSyllabus_PhD_Chemometric approaches_2019-20.docx
Syllabus downloadable below
  • Instructor: Edoardo Longo

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