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  1. Corsi
  2. Agricultural, Environmental and Food Sciences
  3. Master in Food Sciences for Innovation and Authenticity

Master in Food Sciences for Innovation and Authenticity

Insects as Novel Food - 2025/26 - 44760A

Course Syllabus
  • Instructor: Sergio Angeli
  • Instructor: Veronica Carnio
  • Instructor: Juliane Elisabeth Kleiner
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