All courses | OLE

Home Portfolio - Mahara New Course Request Online Help ICT HelpDesk

The food - human axis for driving the gut microbiome - 2026/27 - 44761C

Course Syllabus

Instructor: Martina Ben
Instructor: Marco Gobbetti
Instructor: Andrea Polo

Fermentation processes for the production of mountain wines - 2026/27 - 44762B

Course Syllabus

Instructor: Andrea Polo

Fermentations as tools for making traditional and innovative foods and beverages - 2026/27 - 44701

Course Syllabus

Instructor: Cristina Aragon Ibanez
Instructor: Marco Gobbetti
Instructor: Olga Nikoloudaki
Instructor: Andrea Polo

The natural microbial starters for innovation and authenticity - 2025/26 - 44761A

Course Syllabus

Instructor: Raffaella Di Cagno
Instructor: Syahadana Putra Yuzansa

Insects as Novel Food - 2025/26 - 44760A

Course Syllabus

Instructor: Sergio Angeli
Instructor: Veronica Carnio
Instructor: Juliane Elisabeth Kleiner