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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Bachelor in Food and Enogastronomy Sciences

Bachelor in Food and Enogastronomy Sciences

Organic Chemistry - 2025/26 - 40452B

Course Syllabus
  • Instructor: Stefano Benini

Elements of Mathematics and Statistics - 2025/26 - 40450

Course Syllabus
  • Instructor: Giovanni Modanese
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