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  1. Corsi
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2024/25
  5. Master in Food Sciences for Innovation and Authenticity

Master in Food Sciences for Innovation and Authenticity

The food - human axis for driving the gut microbiome - 2025/26 - 44761C

Course Syllabus
  • Instructor: Marco Gobbetti
  • Instructor: Andrea Polo

Fermentations as tools for making traditional and innovative foods and beverages - 2025/26 - 44701

Course Syllabus
  • Instructor: Marco Gobbetti
  • Instructor: Andrea Polo
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