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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Bachelor in Food and Enogastronomy Sciences

Bachelor in Food and Enogastronomy Sciences

Plant Biodiversity and Environmental Impact Assessment - 2025/26 - 40454A

Course Syllabus
  • Instructor: Alessandro Bricca
  • Instructor: Fiona Jane White
  • Instructor: Stefan Zerbe
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