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  1. Corsi
  2. Agricultural, Environmental and Food Sciences
  3. Bachelor in Enogastronomy in Mountain Areas

Bachelor in Enogastronomy in Mountain Areas

Plant biodiversity and environmental impact assessment - 2024/25 - 40401

Course Syllabus
  • Instructor: Alessandro Bricca
  • Instructor: Giacomo Calvia
  • Instructor: Fiona Jane White
  • Instructor: Stefan Zerbe

Nachhaltige Entwicklung im Lebensmittel- und Weinbereich - 2024/25 - 40408

Course Syllabus
  • Instructor: Tobias Boos
  • Instructor: Thomas Streifeneder

Dietetics, food allergies and intolerances - 2024/25 - 40422

Course Syllabus
  • Instructor: Furio Brighenti

Angewandte Informatik - 2024/25 - 40425

Course Syllabus
  • Instructor: Anton Dignös

Marketing della ristorazione e diritto alimentare - 2024/25 - 40421

Course Syllabus
  • Instructor: Massimiliano Calvia

Specialized language English - 2024/25 - 40423

Course Syllabus
  • Instructor: Jemma Prior
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