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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Master in Food Sciences for Innovation and Authenticity

Master in Food Sciences for Innovation and Authenticity

Novel Food - 2024/25 - 44750A

Course Syllabus
  • Instructor: Sergio Angeli
  • Instructor: Veronica Carnio
  • Instructor: Juliane Elisabeth Kleiner

The food - human axis for driving the gut microbiome - 2024/25 - 44706B

Course Syllabus
  • Instructor: Marco Gobbetti
  • Instructor: Andrea Polo

Fermentations as tools for making traditional and innovative foods and beverages - 2024/25 - 44701

Course Syllabus
  • Instructor: Marco Gobbetti
  • Instructor: Andrea Polo
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