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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Master in Food Sciences for Innovation and Authenticity

Master in Food Sciences for Innovation and Authenticity

The food - human axis for driving the gut microbiome - 2022/23 - 44706B

Course Syllabus
  • Instructor: Marco Gobbetti
  • Instructor: Lena Birgitta Marie Granehaell
  • Instructor: Federica Mastrolonardo
  • Instructor: Andrea Polo
  • Instructor: Stefano Tonini
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