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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2022/23
  5. Bachelor in Enogastronomy in Mountain Areas

Bachelor in Enogastronomy in Mountain Areas

Food Anthropology - 2022/23 - 40405

Course Syllabus
  • Instructor: Daniela Salvucci
  • Instructor: Dorothy Louise Zinn

Elements of chemistry and biochemistry applied to food and wine sciences - 2022/23 - 40403

Course Syllabus
  • Instructor: Luigimaria Borruso
  • Instructor: Oussama Bouaicha
  • Instructor: Bruno Plasinger
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