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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2021/22
  5. Multi-university Master programme in Viticulture, enology and wine marketing

Multi-university Master programme in Viticulture, enology and wine marketing

Fermentation processes for the production of mountain wines - 2021/22 - 44618B

Course Syllabus
  • Instructor: Andrea Polo

Plant pathogens and disease management strategies in vineyards in mountain areas - 2021/22 - 44619A

Course Syllabus
  • Instructor: Katharina Alvera
  • Instructor: Selena Tomada

Management and use of agrochemicals and their fate in the environment - 2021/22 - 44619B

Course Syllabus
  • Instructor: Monica Yorlady Alzate Zuluaga
  • Instructor: Youry Pii

Wine production processes and plants - 2021/22 - 44614C

Course Syllabus
  • Instructor: Emanuele Boselli
  • Instructor: Simone Poggesi

Sensory analysis approaches for mountain wines - 2021/22 - 44618A

Course Syllabus
  • Instructor: Emanuele Boselli
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