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  1. Kurse
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2021/22
  5. PhD Programme in Food Engineering and Biotechnology

PhD Programme in Food Engineering and Biotechnology

Meta-omics approaches to study the food fermentations - 2021/22 - 46028

Course Syllabus
  • Instructor: Marco Gobbetti

Chemometric approaches to study the chemical and sensory markers of food processing - 2021/22 - 46027

Course Syllabus
  • Instructor: Edoardo Longo
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