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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2020/21
  5. Multi-university Master programme in Viticulture, enology and wine marketing

Multi-university Master programme in Viticulture, enology and wine marketing

Vineyard management and wine production in mountain areas - Wine production processes and plants - 2020/21 - 44614C

Course Syllabus
  • Instructor: Emanuele Boselli

Characterization of mountain wines - Sensory analysis approaches for mountain wines - 2020/21 - 44618A

Course Syllabus
  • Instructor: Emanuele Boselli

Characterization of mountain wines - Fermentation processes for the production of mountain wines - 2020/21 - 44618B

Course Syllabus
  • Instructor: Andrea Polo
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