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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2020/21
  5. PhD Programme in Food Engineering and Biotechnology

PhD Programme in Food Engineering and Biotechnology

Meta-omics approaches to study the food fermentations - 2020/21 - 46028

Course Syllabus
  • Instructor: Raffaella Di Cagno

Food-human axis: the gut microbiome - 2020/21 - 46029

Course Syllabus
  • Instructor: Raffaella Di Cagno

Chemometric approaches to study the chemical and sensory markers of food processing - 2020/21 - 46027

Course Syllabus
  • Instructor: Edoardo Longo

Materials and sensors for Food Engineering and Biotechnologies - 2019/20 - 46039

Course Syllabus
  • Instructor: Paolo Lugli

Materials and sensors for Food Engineering and Biotechnologies - 2020/21 - 46039

Course Syllabus
  • Instructor: Paolo Lugli
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