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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2019/20
  5. PhD Programme in Food Engineering and Biotechnology

PhD Programme in Food Engineering and Biotechnology

Materials and sensors for Food Engineering and Biotechnologies - 2019/20

Coruse Syllabus: not available
  • Instructor: Paolo Lugli

Meta-omics approaches to study the food fermentations - 2019/20

Coruse Syllabus: not available
  • Instructor: Raffaella Di Cagno
  • Instructor: Andrea Polo

Food-human axis: the gut microbiome - 2019/20

Coruse Syllabus: not available
  • Instructor: Andrea Polo
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