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  1. Courses
  2. Agricultural, Environmental and Food Sciences
  3. Previous years
  4. 2018/19
  5. Master in Food Sciences for Innovation and Authenticity

Master in Food Sciences for Innovation and Authenticity

Quality of horticultural products

Environmental chemistry towards food processing - 2018/19

Course Syllabus
  • Instructor: Youry Pii
  • Instructor: Fabio Valentinuzzi

Informatics for Big Data - 2018/19

coursepresentationform.pdfcoursepresentationform.pdf
Course Syllabus
  • Instructor: Sven Helmer

Innovation and authenticity in food processing - Innovation and authenticity for winery products - 2018/19

Course Syllabus
  • Instructor: Emanuele Boselli
  • Instructor: Edoardo Longo
  • Instructor: Bruno Plasinger

Unit operations in food processing - 2018/19

Course Syllabus
  • Instructor: Giovanna Ferrentino
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