Riassunto di Starter and functional microbes for innovation, authenticity and healthy status - The food - human axis for driving the gut microbiome - 2020/21 - 44706B | OLE

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Starter and functional microbes for innovation, authenticity and healthy status - The food - human axis for driving the gut microbiome - 2020/21 - 44706B

Course Syllabus

Instructor: Marco Gobbetti
Instructor: Andrea Polo