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  1. Agricultural, Environmental and Food Sciences
  2. Previous years
  3. 2019/20
  4. Introduzione

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Innovation and authenticity in food processing - Innovation and authenticity for winery products - 2019/20

Course Syllabus
  • Instructor: Emanuele Boselli
  • Instructor: Amanda Dupas De Matos
  • Instructor: Edoardo Longo

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